Today I am canning tomatoes. I had frozen all of our romas this summer - not wanting to can in August (go figure). I had forgotten about them until yesterday. I strained them first (the clear pinkish liquid unwanted) then slipped the skins off.
After that is canning turkeyish stock (chicken bones, and some beef bits that were thrown in).
Then baking no knead whole wheat bread that has been in the fridge for 24+ hours.
If I don't get sidetracked (likely) I will have a productive day.
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