This is the last 5# of rhubarb for the season. I caught it just in time as a dozen or so stems were too spongy to do anything with. September has an R in it after all. Indica wants to use it to make more crisp, but we have plenty in the freezer for that. No this one is going to be wine.
Through Pintrest I found this recipe
So here is all the rhubarb, sliced thin and covered with sugar.
I hope this is successful, but I won't know for 7 months or so.