For an early anniversary present he purchased a small (4 gallon) cider press. With the bathtub of apples we needed it.
The crusher to go with it was currently out of stock, so in a great blend of old and new technology we used a food processor to chop the fruit up.
It did not, however, work very well.
The apples are dry, picked a little early at the behest of two of our neighbors. A five gallon bucket of whole apples yielded less than a gallon of juice.
Well, at least the hens were happy when I brought out the leftovers. They were barely crushed.
So the Cuisinart was washed and put away and the juicer brought out in its place. After juicing, the mash was placed in the press. This came close to doubling the cider extracted. 4 five gallon buckets yielded 5 gallons of cider.
One carboy is full, bubbling away in the downstairs shower (in case of minor eruptions)