Sunday, November 12, 2017

The garden keeps giving


We have decided to grow next year's garden at home instead of the community Ppatch that has hosted us for the last 5 years.  So today I spent the warm afternoon pulling up soaker hoses and cutting down hollyhocks.  My parents always taught me to leave things better than how I found them and we want the next person(s) growing there not to have to clean up our detritus.

Hiding under dead bean vines was this turnip - the only one to make it past sprouting under my neglect.  I will serve it with tonight's dinner of barley risotto - if it is edible.

Where did he come from? Where did he go?



Indica named him Cotton Eyed Joe, after the old song.  In a move called sad and gross by some, we have purchased our Thanksgiving turkey live from a local aspiring farmer.  We have had him for 2 weeks now, and he is slowly adapting to life in a coop.  At the farm all of the birds free range across a number of acres and the turkeys roost in the trees.

Although this Blue Slate heritage breed towers over all of the hens, he seems a little scared of them, scooting away when one pecks the ground too close during feeding time.


I thought he would be louder, which had stopped us from raising turkeys before, but our neighbors don't seem to notice the noise he makes announcing that I have parked in the back.  He also makes these chirps that sound like he is underwater. 


Mostly he just hangs out with the rooster statue. 

Wednesday, September 6, 2017

Garden Days Dinner

Yellow Tomato  Gazpacho w/ Avocado & Purple Basil 

Thursday, August 31, 2017

Hops!


The Willamette Hops we planted 2 years ago flowered this year.  Chris picked them and now the floral beery smell is evident while they dry on the back porch.  After telling me for years that a few plants in the backyard would never produce enough to really do anything with he was happily surprised with the 5 gallon bucket that was filled off the single vine.


We plan to brew a Backyard Ale with these and any flowers from the other 3 varieties we also planted.  Said others (Cascade, Gold Nugget and another that I can't remember) are still small - we suspect not enough sun - although a few flowers can be seen.

With the disappointment of  Mother Nature's choice of weather this year, the hop flower harvest is a unexpected windfall.

Friday, May 5, 2017

In the Conservatory

I always saw the grow shops with their sample plants and thought it was really funny.  Like someone would really use a tent for tomatoes when they could put them outside.  Well, with annual hail storms repeatedly breaking the greenhouse windows - I am now that someone.  
This year's 50 or so tomato starts
Purple Cherokee, Hagens Little Yellow, Hungarian Heart, Mortgage Lifter & Yellow King of  Siberia

The Brassicas to be planted next week

Tuesday, May 2, 2017

Rabbit Sausage

I learned how to make sausage almost 20 years ago in the kitchen at La Rive Gauche in Seattle.  It is a knowledge that I had not used since the closure of the small French Bistro.

We used it today.

But honestly, if I was a complete neophyte I am sure we could have watched a tutorial on YouTube.
The recipe was made up on the spot mostly - a little bit Taste of Home, a little Hank Shaw.  2:1 ratio homegrown rabbit and pasture raised pork belly.  Lots of smoked paprika.  Some onion and garlic.  We used hog casings, so these earthy sausages are the size of a Bratwurst.

We made 12 lbs in all.

Sunday, April 23, 2017

Cthulhu Potatoes

 Saved for seed from last year's harvest.  After trimming off the growth I will chit them to plant in a couple weeks.  
Two shoeboxes in all.  Red Pontiac, Kennebec Russet and Red Adirondack.