Thursday, May 10, 2012

For those of you on facebook

I processed an old hen in the 1860's outdoor kitchen at the museum today.

Pictures here

Hubby helped me with the butchering so the others could observe.  For this he was paid with a turkey egg.  For dinner he and the girls had scrambled eggs and toast.  They compared chicken, duck, and turkey side by side.  They agreed that all 3 tasted good, but different.

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