Tuesday, February 21, 2012

Dinner Tonight

After today's labor, comfort food sounded good. And growing up my favorite was Mom's beef Stroganoff.

The only problem is I no longer have condensed cream of mushroom soup in my house.

So I made it. Simple roux based white sauce (thick) with baby portabello mushrooms. One for today, 2 for the freezer.

If only I could can it.

No comments:

Post a Comment