Saturday, September 19, 2015

Party Prep

Starting coals @ 2am
Cleaning the grates @ 3am

Today is our annual last BBQ of Summer.  The invitations said 3pm, so we are already late getting the two 7 pound pork shoulders on the charcoal grill to smoke.  And there is another 9 pounds of beef brisket oven "smoking" since our grill is not large enough for all three hunks of meat.

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