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Starting coals @ 2am |
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Cleaning the grates @ 3am |
Today is our annual last BBQ of Summer. The invitations said 3pm, so we are already late getting the two 7 pound pork shoulders on the charcoal grill to smoke. And there is another 9 pounds of beef brisket oven "smoking" since our grill is not large enough for all three hunks of meat.
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