Monday, August 24, 2015

I'm whining?

 This is the last 5# of rhubarb for the season.  I caught it just in time as a dozen or so stems were too spongy to do anything with. September has an R in it after all.   Indica wants to use it to make more crisp, but we have plenty in the freezer for that.  No this one is going to be wine.

Through Pintrest I found this recipe

So here is all the rhubarb, sliced thin and covered with sugar.

I hope this is successful, but I won't know for 7 months or so.

8/28/15 UPDATE:  Today the whole kit and caboodle was composted.  Chris showed me what he thought was white mold and in hindsight I think was (what?  wild yeast?  starch?).  Take two next year.

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