Wednesday, August 13, 2014

But wait - there's more

So Chris bought more cucumbers and a bulb of garlic (that's practically a bouquet of flowers and box of chocolates 'round here)  I put all the cucumbers in ice water and biked down to the Ppatch to get a few heads of dill seed.  
R - dill & onion, M - dill & garlic, L - dill, garlic & Thai dragon chili
And found more cucumbers.

So we have 8 more pints of pickles in the cupboard.  I followed this recipe on the Woodridge Homestead blog.  I will let you know in a week or so if it is as good as advertised.

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