The chocolate peppers have been by far the most prolific. Even these days, when the nighttime temperatures demand we cover them at dusk they still produce (I picked these all yesterday)On top of this they are thick walled and sweet. Juju likes taking them in her lunch - the color grosses out the other kids at the table who have only seen the green, red, yellow and orange ones available at the local store.
They are sliced up and in the freezer, awaiting salsa canning day.
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