Today I started with a dozen duck eggs.
Now I have chocolate chip cookies, lemon ginger zucchini bread, apple raisin bread, and banana bread. And a completely trashed kitchen.
The weather is wet, as it has been for most of the last week. So it was the perfect day to test the egg theory.
All the bread came out denser, the cookies came out too crispy for my taste.
I should probably test again. Just to make sure.
Also I have cider in the percolator and apple rings in the dehydrator. I acquired 2 bushels of apples this weekend with the time honored question - "You gonna finish that?" Well it was a little more involved than that (but not much)
Yes. What about cake, eh?
ReplyDeleteInteresting experiment. I thought duck eggs were supposed to result in lighter, not heavier baked goods. Thanks for posting this.