Wednesday, January 14, 2015

New Coffee

What makes this morning different than all my other mornings?  The coffee in the two small jars and in my cup were roasted by Chris yesterday.  He used an air popper we found on freecycle for one batch, an old fashioned stove top crank popper for the other.  It is perfect?  Not at all, I had to add maple syrup to combat its acridness, and it is a little bitter, but who cares?  I've purchased coffee that was less enjoyable than this.

We have had the green beans around for at least a year.  Shelf life of unroasted coffee is long.  It is also a lot cheaper per pound.  (If you buy in bulk)  But I would not mind adding a large bag of green coffee beans to our pantry.

No comments:

Post a Comment