There is a gallon ziploc bag in our freezer. Every day or so a few more roma tomatoes are placed in it to wait until the weather cools. There are peppers sliced and also in the freezer - hopefully chili and sweet are properly separated (was that a sweet banana or a hot banana?) The known chili peppers are hanging from a clothesline hung in the office, drying. Bush beans are easily blanched and frozen by the handful.
I need to look up a crocked sauerkraut recipe. We now have 2 beautiful heads of green cabbage with more on the way.
But what I am happiest about is we have harvested more summer squash (yes zucchini) than ever before. So far, a dozen, mostly picked small.
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