Sunday, August 4, 2013

Beginning of harvest

There is a gallon ziploc bag in our freezer.  Every day or so a few more roma tomatoes are placed in it to wait until the weather cools.  There are peppers sliced and also in the freezer - hopefully chili and sweet are properly separated (was that a sweet banana or a hot banana?)  The known chili peppers are hanging from a clothesline hung in the office, drying.  Bush beans are easily blanched and frozen by the handful.  

I need to look up a crocked sauerkraut recipe.  We now have 2 beautiful heads of green cabbage with more on the way.

But what I am happiest about is we have harvested more summer squash (yes zucchini) than ever before.  So far, a dozen, mostly picked small. 

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