Indica's white pumpkin is trying to invade the rest of the garden |
that seem to be growing faster than any of our vegetables. I walk, as Chris is at work and Riley needs a walk anyway, and the six blocks or so takes some of the time. And then I can only stay an hour or so, as the coffee I poured myself before venturing out has me wishing the city put in an outhouse. In any case, I usually have to work and need to get home to shower before biking in.
They no longer look like naked mole rats |
If I have time then the sprinkler is put over various areas, but usually I don't and waterings are sporatic. By the time Chris gets home the heat of the day has set in and he and the girls prefer inside in front of the fans.
The quail are laying eggs in a clutch that I suspect will not hatch. At the end of the month I will toss all of them into the bottom of a new garden bed to be covered with ALOT of compost.
The pullets have started laying, all except the silkie - who turned out to be a cockrel. He awoke me before dawn yesterday. The consequence of which that I stomped out to the chicken yard in my bathrobe, sans shoes or glasses and stuck him in a cat carrier. He may be dinner tonight. My only thought before going back to bed (after a foot wash) was that I hope the silkie I sold at the poultry swap in June was a pullet - I had completely forgotten that they were sold as a straight run.
There has been some egregious failings on my part. I have killed most of my potatoes. One just never quite got watered well enough at the Ppatch. At home, desperate to hill them up, but having no soil, I used chicken bedding that I convinced myself had been composted well enough. It hadn't and with in 24 hours all of them were cooked. One of the apple trees never got planted, and many of the flowers my darling brought home are still sitting forlornly in their pots. I forget to water the Jerusalem artichokes and raspberries regularly. I never planted kohlrabi or sweet potato. Argh.
So all in all things are well.
yumm... pizza looks great! Devi's fave veggie these days swiss chard. Who knew
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