We ate it last night in succotash. This is my favorite summer squash now - thin skinned with a delicate flavor, yet it did not get mushy when sauteed.
I canned spiced honey peach jam on Wednesday. There is one more picking left on the neighbor's tree - if I can get to it.
FIRST TOMATOES PICKED THURSDAY
well, other than cherries of course. These are Oregon Spring. The plant was given to us by the manager of the Ppatches back in May. It is highly acidic, and not very tomatoey, and should have been ripe before the 4th of July.
It was still WAAAAY better than the offerings down at King Soopers.
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