So Chris bought more cucumbers and a bulb of garlic (that's practically a bouquet of flowers and box of chocolates 'round here) I put all the cucumbers in ice water and biked down to the Ppatch to get a few heads of dill seed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYiUyVWDQalNKhSFjiH3U8NqtCqqhF_x3s93-g2nhDPoqRLN01BCkqKFppgqoSiSrcrHe3LcDj-kokvdLUbli1se4sQd2ph4GeaBc7M2iOd8voW6A0ZNhn-ktOJCZx0iuxtdDuGXfXQ/s1600/P1000568.JPG) |
R - dill & onion, M - dill & garlic, L - dill, garlic & Thai dragon chili |
And found more cucumbers.
So we have 8 more pints of pickles in the cupboard. I followed
this recipe on the Woodridge Homestead blog. I will let you know in a week or so if it is as good as advertised.
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