![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0R6g2tjhKxJVD3OJLWEG2JPOstMbM4n6_cBe4FjbTD7Iy2lllKNqdELhDBVYRB-7DsYmvw_OZLSe5OZnQDLnqIczGxcmNg2ngltWqU3IK5jC4bHxVQiYd3IVa5mWVlP8_YyZRBvekNQ/s400/curbits+4.19.JPG)
Squash & Melons in TP tubes (idea- I vaguely recall- from the book
Grow Great Grub)
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Basils - Lemon, Opal, Cinnamon & Genova (in re-purposed yogurt and sour cream containers)
You can barely see them, but the Brandywine & Green Zebra tomatoes, and both the purple and green varieties of tomatillo are also sprouting in the often reused party cups
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